WINNER OF... National Baking Industry Association's Baking Seal of Excellence Award; NBIA Environment Award;
RACV Victorian Tourism Minister's Encouragement Award; Hepburn Shire Sustainability Award
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How did we win the 2011 Environmental Award from the National Baking Industry Association AND the 2013 Sustainability Award from Hepburn Shire Council?
We want our grandkids to live on a healthy planet and be able to enjoy good sourdough bread too. So here’s what we do at RedBeard to make sure we don’t bake the planet.
We reduce our greenhouse emissions by:
We support sustainable agriculture by choosing:
We also support the regional economy by:
Our preferred suppliers include:
* We use Pink Lake Salt in our bread and cafe. Mount Zero Olives, with the local indigenous community, head out onto Pink Lake in Dimboola for the annual, sustainable, salt harvest. Learn more here.
©2011 RedBeard Historic Bakery. Woodfired organic sourdough. Handmade in Trentham in central Victoria. T. 03 5424 1002. 38A High St, Trentham Victoria 3458, Australia
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